This week I am going to share my tip for ginger root. When you purchase ginger it usually comes in a large bunch that is a lot more then the average person can use.
So, I keep it in the freezer.
If I do not need a large amount I just grate it.
If I need slices, I run the root under warm water. Just a tad bit and use the potato peeler and get my slices.
Super easy and makes it last a while!
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