Back in 2002 and 2003 I went to Hong Kong. I had a blast and I can actually say it will forever be one of the most memorable times of my life. If I would move there I would.
They have an abundance of food everywhere. You go shopping and there is food, you wake there is food. It is VERY cheap as well. You would never think that you could live in a city eating what you need for about $10USD a day! Seriously! Maybe less than that!
Think of New York City with street vendors everywhere. I love it!
Here are some pictures that I have found on the web.
In this picture what you see on the bottom in the middle next to the greens are fish and shrimp balls.
I am not sure what all is in this picture but there is fish and shrimp balls at the top, squid and octopus below it, over to the left there is bean curd or tofu.
this one has the shrimp balls to the left, something like pork rinds and to the far right is more octopus.
This food is really good. The sauce that you can get for them seems like a mix of hoisin sauce with hot sauce if you like it. I have read other wise but that is the closest to explain to you.
Since SD and I both like them I have made something that is pretty close at home.
What you will need:
Shrimp Balls (I use 2 packages)
Oil (TSP)
Green onion (2 stalks)
Garlic (teaspoon)
Hoisin sauce (TSP)
We shop at an Asian markets so shrimp balls themselves are not hard to find. If you live in a city with one they could be in the freezer section or in a deli section. Usually they are frozen.
I boil them first. While they are boiling I cut up 2 stalks of green onion.
In a skillet I put olive oil (you can use whatever), the green onion and about a teaspoon of garlic.
Toss that around and then add in the shrimp balls
Let them fry around in there. Do not burn them.
Add a tablespoon of Hoisin sauce and let fry a bit more.
If you would like you could mix hoisin sauce and Sriracha sauce to your liking.
These are super easy to make and REALLY makes me want to book a flight to Hong Kong!